SAUCE PEN FOR DUMMIES

Sauce pen for Dummies

It is actually an emulsification—egg yolks and butter Slash by way of with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Consider it for a unfastened mayonnaise, requiring only an abundance of whisking and also a mindful hand with the heat to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon

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